Peachy, tart and delicious!
Howard L. Puckett
- 1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided
- 3/4 cup vodka, divided
- 3/4 cup water, divided
- 4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
- Crushed ice
- Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.
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