Peachy, tart and delicious!
Peach Fuzzies
Howard L. Puckett
Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.
Yield: Makes 10 cups
Recipe from
Ingredients
- 1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided
- 3/4 cup vodka, divided
- 3/4 cup water, divided
- 4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
- Crushed ice
Preparation
- Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.
Peach Fuzzies Recipe at a Glance
- COURSE: Beverages
- CUISINE: American, Southern
- MAIN INGREDIENT: Fruits
- PUBLICATION: Coastal Living
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