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Peach Fuzzies

Howard L. Puckett
Yield Makes 10 cups
Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.

Ingredients

  • 1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided
  • 3/4 cup vodka, divided
  • 3/4 cup water, divided
  • 4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
  • Crushed ice

How to Make It

  1. Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.