i've been testing out recipes in my new ice cream maker and this is the best by far!! easy and delicious!! omitted lemon juice
Peach Frozen Yogurt
Yield: Makes about 1 quart
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Amount per serving
- Calories: 165
- Calories from fat: 13%
- Protein: 4g
- Fat: 2.3g
- Saturated fat: 1.8g
- Carbohydrate: 32g
- Fiber: 0.5g
- Sodium: 54mg
- Cholesterol: 7.5mg
- 1 1/2 cups peeled, coarsely chopped ripe peaches
- 2/3 cup sugar
- 3 cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
- 1. In a bowl, use a potato masher or fork to finely crush peaches with sugar.
- 2. Add yogurt, lemon juice, and vanilla and mix well.
- 3. Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.
- 4. Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.
- 5. Serve softly frozen, or freeze airtight ( see below).
- Firming and Storing Ice Cream:
- To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
- If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
- For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
- Nutritional analysis per 1/2 cup.
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Peach Frozen Yogurt Recipe at a Glance
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