Yield
Makes about 1 quart

How to Make It

Step 1

In a bowl, use a potato masher or fork to finely crush peaches with sugar.

Step 2

Add yogurt, lemon juice, and vanilla and mix well.

Step 3

Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.

Step 4

Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.

Step 5

Serve softly frozen, or freeze airtight ( see below).

Step 6

Firming and Storing Ice Cream:

Step 7

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

Step 8

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Step 9

For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.

Step 10

Nutritional analysis per 1/2 cup.

Ratings & Reviews