Peach Fizz

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 5.7g
  • Saturated fat: 1.9g
  • Protein: 21.3g
  • Carbohydrate: 56.7g
  • Cholesterol: 0mg
  • Iron: 1.9mg
  • Sodium: 10mg
  • Calories from fat: 0%
  • Fiber: 0.8g
  • Calcium: 6mg


  • 1 1/2 cups peach nectar
  • 2 cups lime sparkling water
  • 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon grenadine
  • 4 peach slices
  • 4 lime slices
  • 4 fresh mint sprigs


  1. Combine peach nectar and sparkling water in a 9-inch square baking pan. Freeze mixture 1 hour, scraping with a fork every 15 minutes to make a slushy mixture.
  2. Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass, and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime, and mint. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach Fizz Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy