Peach Fizz

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 5.7g
  • Saturated fat: 1.9g
  • Protein: 21.3g
  • Carbohydrate: 56.7g
  • Cholesterol: 0mg
  • Iron: 1.9mg
  • Sodium: 10mg
  • Calories from fat: 0%
  • Fiber: 0.8g
  • Calcium: 6mg

Ingredients

  • 1 1/2 cups peach nectar
  • 2 cups lime sparkling water
  • 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon grenadine
  • 4 peach slices
  • 4 lime slices
  • 4 fresh mint sprigs

Preparation

  1. Combine peach nectar and sparkling water in a 9-inch square baking pan. Freeze mixture 1 hour, scraping with a fork every 15 minutes to make a slushy mixture.
  2. Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass, and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime, and mint. Serve immediately.
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