Peach Filling

This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.

 

This recipe goes with Garden Bridal Cake, Peaches-and-Cream Wedding Cake

Yield: 5 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours


Ingredients

  • 2 (16-ounce) packages frozen sliced peaches, thawed
  • 2 cups sugar
  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1 tablespoon peach liqueur

Preparation

  1. 1. Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.
  2. 2. Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).
  3. 3. Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach Filling Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy