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Peach Filling

Yield about 3 cups


  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 2 cups whipping cream, divided
  • 1/4 cup sifted powdered sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2/3 cup finely chopped peaches

How to Make It

  1. Soften gelatin in cold water in a small mixing bowl. Scald 1/4 cup plus 2 tablespoons whipping cream; add to softened gelatin, stirring until gelatin dissolves. Chill until mixture reaches consistency of unbeaten egg whites.

  2. Combine remaining whipping cream, sugar, salt, and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until soft peaks form. Beat chilled gelatin mixture until frothy; fold into whipped cream mixture. Gently fold in chopped peaches. Chill.

Oxmoor House Homestyle Recipes