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Peach Filling

Prep time 10 mins
Cook time 32 mins
Chill time 8 hrs
Yield 5 cups
This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days. 

Ingredients

  • 2 (16-ounce) packages frozen sliced peaches, thawed
  • 2 cups sugar
  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1 tablespoon peach liqueur

How to Make It

  1. Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.

  2. Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

  3. Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.