This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.
Yield:
5 cups
Recipe from
Recipe Time
Prep:
10 Minutes
Cook:
32 Minutes
Chill:
8 Hours
Ingredients
2
(16-ounce) packages frozen sliced peaches, thawed
2 cups
sugar
1/4 cup
butter
1/4 cup
lemon juice
2
envelopes unflavored gelatin
1/3 cup
cold water
1 tablespoon
peach liqueur
Preparation
1. Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.
2. Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).
3. Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.
June 2008
