Peach Filling

This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.



5 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 32 Minutes
Chill: 8 Hours


2 (16-ounce) packages frozen sliced peaches, thawed
2 cups sugar
1/4 cup butter
1/4 cup lemon juice
2 envelopes unflavored gelatin
1/3 cup cold water
1 tablespoon peach liqueur


1. Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.

2. Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

3. Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.