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Peach Delight

Yield 8 servings
Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler.

Ingredients

  • 2 cups fresh raspberries
  • 3 tablespoons sugar
  • 2 tablespoons water
  • 4 peeled peaches, halved and pitted
  • 2 cups vanilla low-fat ice cream
  • 1/4 cup chopped fresh mint

Nutrition Information

  • calories 100
  • caloriesfromfat 14 %
  • fat 1.6 g
  • satfat 0.9 g
  • monofat 0.4 g
  • polyfat 0.2 g
  • protein 1.9 g
  • carbohydrate 21.2 g
  • fiber 3.1 g
  • cholesterol 5 mg
  • iron 0.3 mg
  • sodium 28 mg
  • calcium 56 mg

How to Make It

  1. Preheat broiler.

  2. Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.

  3. Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.