Peach Delight

recipe
Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler.

Yield:

8 servings

Recipe from

Cooking Light

Nutritional Information

Calories 100
Caloriesfromfat 14 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.4 g
Polyfat 0.2 g
Protein 1.9 g
Carbohydrate 21.2 g
Fiber 3.1 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 28 mg
Calcium 56 mg

Ingredients

2 cups fresh raspberries
3 tablespoons sugar
2 tablespoons water
4 peeled peaches, halved and pitted
2 cups vanilla low-fat ice cream
1/4 cup chopped fresh mint

Preparation

Preheat broiler.

Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.

Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.

Note:

June 2000
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