Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler.
2 cups fresh raspberries
3 tablespoons sugar
2 tablespoons water
4 peeled peaches, halved and pitted
2 cups vanilla low-fat ice cream
1/4 cup chopped fresh mint
How to Make It
Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.
Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.