Yield: about 5 cups
- 1 (10-ounce) package frozen peaches, thawed
- 1 (6-ounce) can frozen pink lemonade concentrate, thawed and undiluted
- 3/4 cup light rum
- Cracked ice
- Combine half each of peaches, lemonade, and rum in container of an electric blender; process until smooth. Gradually add cracked ice, processing until mixture reaches desired consistency. Pour into serving glasses.
- Repeat procedure with remaining ingredients.
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