Peach Daiquiri

Ingredients

• 1 (10-ounce) package frozen peaches, thawed
• 1 (6-ounce) can frozen pink lemonade concentrate, thawed and undiluted
• 3/4 cup light rum
• Cracked ice

Preparation

1. Combine half each of peaches, lemonade, and rum in container of an electric blender; process until smooth. Gradually add cracked ice, processing until mixture reaches desired consistency. Pour into serving glasses.
2. Repeat procedure with remaining ingredients.