Peach Daiquiri

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (10-ounce) package frozen peaches, thawed
  • 1 (6-ounce) can frozen pink lemonade concentrate, thawed and undiluted
  • 3/4 cup light rum
  • Cracked ice

Preparation

  1. Combine half each of peaches, lemonade, and rum in container of an electric blender; process until smooth. Gradually add cracked ice, processing until mixture reaches desired consistency. Pour into serving glasses.
  2. Repeat procedure with remaining ingredients.
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