Peach Daiquiri

Recipe from

Oxmoor House


1 (10-ounce) package frozen peaches, thawed
1 (6-ounce) can frozen pink lemonade concentrate, thawed and undiluted
3/4 cup light rum
Cracked ice


Combine half each of peaches, lemonade, and rum in container of an electric blender; process until smooth. Gradually add cracked ice, processing until mixture reaches desired consistency. Pour into serving glasses.

Repeat procedure with remaining ingredients.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984