Peach Custard Pie
Grand Prize Winner from Lucky 32's 2008 “Who Doesn’t Love Fruit Pies” Contest By Gloria Shelmerdine from Jamestown
Yield: 1 serving
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Ingredients
- Enough to fill a 9" crust peaches, peeled and cut in half
- 1 cup(s) sugar
- 1/4 cup(s) flour
- 1 egg
- 1 teaspoon(s) vanilla
- 1/3 cup(s) melted butter
Preparation
- 1. Fill crust with peaches....cut side up.
- 2. Combine remaining ingredients and pour over peaches.
- 3. Bake at 450 degrees for 10 minutes. Reduce to 325 degrees for the next 35 minutes or until knife inserted comes out clean.
November 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Peach Custard Pie Recipe at a Glance
- COURSE: Pies/Pastries
- CONVENIENCE: Quick/Easy
- CUISINE: Southern
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- OCCASION: Summer
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