If fresh peaches are not in season, you can use 2 cups canned or thawed frozen sliced peaches as a substitute.
Oxmoor House JANUARY 2005
1. Preheat oven to 475°.
2. Combine peaches, 1 tablespoon sweetener, and next 4 ingredients. Place in a 2-quart baking dish coated with cooking spray.
3. Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. Sprinkle over peach mixture. Bake, uncovered, at 475° for 15 minutes or until golden. Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).
carbo rating: 22
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