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Peach Crisp

Yield 6 to 8 servings


  • 6 cups peeled, sliced fresh peaches
  • 1 cup sifted all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • Whipping cream

How to Make It

  1. Place peaches in a lightly - greased 8-inch square baking dish; set aside.

  2. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375° for 4 5 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipping cream.

Oxmoor House Homestyle Recipes