If fresh peaches are not in season, you can use 2 cups canned or thawed frozen sliced peaches as a substitute.
2 cups peach slices (about 2 medium)
3 tablespoons all-fruit peach spread (such as Simply Fruit)
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup regular oats
2 tablespoons chilled butter, cut into small pieces
Vanilla low-carb ice cream or frozen whipped topping, thawed (optional)
How to Make It
Preheat oven to 475°.
Combine peaches, 1 tablespoon sweetener, and next 4 ingredients. Place in a 2-quart baking dish coated with cooking spray.
Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. Sprinkle over peach mixture. Bake, uncovered, at 475° for 15 minutes or until golden. Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).