Options

Format:
Include:
PRINT
Photo: Karry Hosford Photo by: Photo: Karry Hosford

Peach Cooler

This rum slush is a frosty antidote to summer heat.

Cooking Light JULY 2002

  • Yield: 8 servings (serving size: 2/3 cup)

Ingredients

  • 3 cups coarsely chopped peeled peaches (about 1 pound)
  • 1 1/2 cups water, divided
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white rum

Preparation

Combine chopped peaches and 1/2 cup water in a blender or food processor; process until smooth. Press peach mixture through a fine sieve into a bowl; discard solids.

Combine 1 cup water and sugar in a medium saucepan; bring to a boil. Remove from heat. Stir in peach mixture, juice, and rum. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.

Place mixture in a food processor; process until slushy. Freeze 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 109
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 26.1g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 4mg
advertisement

Go to full version of

Peach Cooler recipe

advertisement