Yield
8 servings (serving size: 2/3 cup)
Photo: Karry Hosford

How to Make It

Step 1

Combine chopped peaches and 1/2 cup water in a blender or food processor; process until smooth. Press peach mixture through a fine sieve into a bowl; discard solids.

Step 2

Combine 1 cup water and sugar in a medium saucepan; bring to a boil. Remove from heat. Stir in peach mixture, juice, and rum. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.

Step 3

Place mixture in a food processor; process until slushy. Freeze 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.

Ratings & Reviews