Peach Cobbler

Community Recipe from


  • 1 can(s) sliced peaches undrained 18 oz
  • 1/3 cup(s) sugar
  • 1/8 teaspoon(s) cinnamon
  • 1 tablespoon(s) butter or margarine
  • 1 tablespoon(s) lemon juice
  • 1.5 cup(s) packaged biscuit mix
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) vegetable oil
  • 1 egg
  • 1/3 cup milk


  1. Preheat oven to 425

  2. Prepare fruit: in medium saucepan, combine peaches with remaining 1/3 cup sugar, cinnamon, 1T butter, lemon juice. Cook, stirring over low heat until it boils. Keep hot.

  3. Prepare topping: In medium bowl, combine biscuit mix with T sugar. In small bowl, with rotary beater, combine oil, egg, milk. Make a well in center of biscuit mix. Add milk mix; stir only until dampened.

  4. Pour hot fruit into 2 quart baking dish. Drop topping into 6 portions onto hot fruit.

  5. Bake 15-20 min or until topping is firm and golden brown.

  6. Serve warm with light cream or ice cream if wanted.
November 2012

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.

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