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Community Recipe
from [dwanna]
Peach Cobbler

Peach Cobbler

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Peach Cobbler

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

6

servings

1/3

cup sugar

1

tablespoon cornstarch

1/4

teaspoon ground cinnamon

6

peaches, peeled, cut into 1/2-inch slices (6 cups)

2

tablespoons water

2

teaspoons lemon juice

1

cup Original Bisquick® mix

2

tablespoons sugar

1/3

cup milk

1

tablespoon butter or margarine, melted

Sweetened whipped cream, if desired

1.Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

2.In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

3.Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

4.Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Makes 6 servings

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Peach Cobbler recipe

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