Peach Cobbler

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Peach Cobbler















  2. Just like Grandma used to make! Tender biscuits top a bubbly peach filling.




  3. Prep Time
  4. 25
  5. Minutes


  6. Total Time
  7. 50
  8. Minutes


  9. Makes

  10. 6
  11. servings


















  12. 1/3

  13. cup sugar



  14. 1

  15. tablespoon cornstarch



  16. 1/4

  17. teaspoon ground cinnamon



  18. 6

  19. peaches, peeled, cut into 1/2-inch slices (6 cups)



  20. 2

  21. tablespoons water



  22. 2

  23. teaspoons lemon juice



  24. 1

  25. cup Original Bisquick® mix



  26. 2

  27. tablespoons sugar



  28. 1/3

  29. cup milk



  30. 1

  31. tablespoon butter or margarine, melted





  32. Sweetened whipped cream, if desired













  33. 1.Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  34. 2.In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  35. 3.Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  36. 4.Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.


  37. Makes 6 servings
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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