Peach Cobbler

Ingredients

• x
• x

Preparation

1. Peach Cobbler
















2. Just like Grandma used to make! Tender biscuits top a bubbly peach filling.





3. Prep Time
4. 25
5. Minutes



6. Total Time
7. 50
8. Minutes



9. Makes


10. 6
11. servings




















13. 1/3


14. cup sugar




15. 1


16. tablespoon cornstarch




17. 1/4


18. teaspoon ground cinnamon




19. 6


20. peaches, peeled, cut into 1/2-inch slices (6 cups)




21. 2


22. tablespoons water




23. 2


24. teaspoons lemon juice




25. 1


26. cup Original Bisquick® mix




27. 2


28. tablespoons sugar




29. 1/3


30. cup milk




31. 1


32. tablespoon butter or margarine, melted






33. Sweetened whipped cream, if desired














34. 1.Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
35. 2.In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
36. 3.Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
37. 4.Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.



38. Makes 6 servings