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- Peach Cobbler
- Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
- Prep Time
- Total Time
- cup sugar
- tablespoon cornstarch
- teaspoon ground cinnamon
- peaches, peeled, cut into 1/2-inch slices (6 cups)
- tablespoons water
- teaspoons lemon juice
- cup Original Bisquick® mix
- tablespoons sugar
- cup milk
- tablespoon butter or margarine, melted
- Sweetened whipped cream, if desired
- 1.Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
- 2.In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
- 3.Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
- 4.Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
- Makes 6 servings
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Peach Cobbler Recipe at a Glance
- COURSE: Desserts