Peach Cobbler

Ingredients

• 1/2 cup(s) granulated sugar
• 1 tablespoon(s) corn starch
• 2 1/2 cup(s) peaches (with juice) pre-sliced
• 1 cube(s) butter
• 1 tablespoon(s) cinnamon
• Topping
• 1 cup(s) flour sifted
• 1 tablespoon(s) granulated sugar
• 1 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 3 tablespoon(s) shortening
• 1/2 cup(s) milk

Preparation

1. In large saucepan, mix 1/2 cup sugar and corn starch, gradually stir in peaches and juice. Bring to a boil and stir constantly for one minute.


2. Pour the mix into a 2 quart (8x8") glass baking dish and dot with butter.


3. Sprinkle with cinnamon.


4. Topping:
5. Sift together the flour, 1 tbsp sugar, baking powder and salt


6. Cut in shortening and milk, cutting with a knife until it looks like meal


7. Drop spoon fulls onto the hot peach mix


8. Bake at 400 deg for 25-30 minutes or until the topping is golden brown