Peach Cobbler

Photo: TNeubauer

This is my Mothers recipe - it reminds me of being a kid again!

Yield: 6 servings
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  • 1/2 cup(s) granulated sugar
  • 1 tablespoon(s) corn starch
  • 2 1/2 cup(s) peaches (with juice) pre-sliced
  • 1 cube(s) butter
  • 1 tablespoon(s) cinnamon
  • Topping
  • 1 cup(s) flour sifted
  • 1 tablespoon(s) granulated sugar
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) shortening
  • 1/2 cup(s) milk


  1. In large saucepan, mix 1/2 cup sugar and corn starch, gradually stir in peaches and juice. Bring to a boil and stir constantly for one minute.

  2. Pour the mix into a 2 quart (8x8") glass baking dish and dot with butter.

  3. Sprinkle with cinnamon.

  4. Topping:
  5. Sift together the flour, 1 tbsp sugar, baking powder and salt

  6. Cut in shortening and milk, cutting with a knife until it looks like meal

  7. Drop spoon fulls onto the hot peach mix

  8. Bake at 400 deg for 25-30 minutes or until the topping is golden brown
June 2013

This recipe is a personal recipe added by TNeubauer and has not been tested or endorsed by MyRecipes.

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