Peach Cobbler

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 234
  • Calories from fat: 26%
  • Fat: 6.8g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 2g
  • Protein: 2.5g
  • Carbohydrate: 43.2g
  • Fiber: 2.7g
  • Cholesterol: 8mg
  • Iron: 1.1mg
  • Sodium: 35mg
  • Calcium: 28mg


  • 6 cups diced peeled peaches (about 2 3/4 pounds)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon peach schnapps (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup regular oats
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter or stick margarine, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350°.
  2. Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.
  3. To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.
  4. Note: Cobbler can also be made in an 11 x 7-inch baking dish.
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