Peach Cobbler

Ingredients

• 6 cups diced peeled peaches (about 2 3/4 pounds)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon peach schnapps (optional)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• Topping:
• 1/2 cup all-purpose flour
• 1/2 cup regular oats
• 1/2 cup packed brown sugar
• 2 tablespoons butter or stick margarine, melted
• 2 tablespoons vegetable oil
• 1 teaspoon ground cinnamon

Preparation

1. Preheat oven to 350°.
2. Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.
3. To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.
4. Note: Cobbler can also be made in an 11 x 7-inch baking dish.