Peach Cobbler

Recipe from

Cooking Light

Nutritional Information

Calories 234
Caloriesfromfat 26 %
Fat 6.8 g
Satfat 2.5 g
Monofat 2 g
Polyfat 2 g
Protein 2.5 g
Carbohydrate 43.2 g
Fiber 2.7 g
Cholesterol 8 mg
Iron 1.1 mg
Sodium 35 mg
Calcium 28 mg


6 cups diced peeled peaches (about 2 3/4 pounds)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon peach schnapps (optional)
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/2 cup all-purpose flour
1/2 cup regular oats
1/2 cup packed brown sugar
2 tablespoons butter or stick margarine, melted
2 tablespoons vegetable oil
1 teaspoon ground cinnamon


Preheat oven to 350°.

Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.

To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.

Note: Cobbler can also be made in an 11 x 7-inch baking dish.

July 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note