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Peach Cobbler

Yield 8 servings

Ingredients

  • 6 cups diced peeled peaches (about 2 3/4 pounds)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon peach schnapps (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup regular oats
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter or stick margarine, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon

Nutrition Information

  • calories 234
  • caloriesfromfat 26 %
  • fat 6.8 g
  • satfat 2.5 g
  • monofat 2 g
  • polyfat 2 g
  • protein 2.5 g
  • carbohydrate 43.2 g
  • fiber 2.7 g
  • cholesterol 8 mg
  • iron 1.1 mg
  • sodium 35 mg
  • calcium 28 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.

  3. To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.

  4. Note: Cobbler can also be made in an 11 x 7-inch baking dish.