Peach Champagne Slush

Recipe from

Coastal Living


3 1/2 cups peeled, sliced fresh peaches (about 2 pounds)
2 cups pink champagne
1/3 cup sugar
1/2 cup peach schnapps


Blend all ingredients until smooth. Pour into a shallow baking dish; freeze at least 3 hours. Let stand at room temperature 30 minutes before serving.

July 1998
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