Peach Champagne Slush

Recipe from


Ingredients

3 1/2 cups peeled, sliced fresh peaches (about 2 pounds)
2 cups pink champagne
1/3 cup sugar
1/2 cup peach schnapps

Preparation

Blend all ingredients until smooth. Pour into a shallow baking dish; freeze at least 3 hours. Let stand at room temperature 30 minutes before serving.

Note:

July 1998