Recipe from
Ingredients
3 1/2 cups
peeled, sliced fresh peaches (about 2 pounds)
2 cups
pink champagne
1/3 cup
sugar
1/2 cup
peach schnapps
Preparation
Blend all ingredients until smooth. Pour into a shallow baking dish; freeze at least 3 hours. Let stand at room temperature 30 minutes before serving.
Note:
July 1998
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