CookingLight diet CookingLight diet

Peach Champagne Slush

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Yield
5 cups
July 1998
RECIPE BY Coastal Living

Ingredients

  • 3 1/2 cups peeled, sliced fresh peaches (about 2 pounds)
  • 2 cups pink champagne
  • 1/3 cup sugar
  • 1/2 cup peach schnapps

How to Make It

Blend all ingredients until smooth. Pour into a shallow baking dish; freeze at least 3 hours. Let stand at room temperature 30 minutes before serving.

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