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Peach Buttermilk Pancakes

Peach Buttermilk Pancakes

Serve these for breakfast or dessert with a sprinkle of ground cinnamon and chopped fresh mint.

Southern Living JUNE 2008

  • Yield: Makes 16 (4-inch) pancakes
  • Cook time: 8 Minutes
  • Prep time: 15 Minutes

Ingredients

  • 2 cups all-purpose baking mix
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 1 1/2 cups peeled, diced fresh peaches
  • Toppings: sweetened whipped cream, diced fresh peaches

Preparation

1. Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches.

2. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown. Serve with desired toppings.

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Peach Buttermilk Pancakes Recipe

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