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Peach Buttermilk Pancakes

Prep time 15 mins
Cook time 8 mins
Yield Makes 16 (4-inch) pancakes
Serve these for breakfast or dessert with a sprinkle of ground cinnamon and chopped fresh mint.

Ingredients

  • 2 cups all-purpose baking mix
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 1 1/2 cups peeled, diced fresh peaches
  • Toppings: sweetened whipped cream, diced fresh peaches

How to Make It

  1. Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches.

  2. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown. Serve with desired toppings.