Peach Buttermilk Pancakes

Serve these for breakfast or dessert with a sprinkle of ground cinnamon and chopped fresh mint.

Yield:

Makes 16 (4-inch) pancakes

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 8 Minutes

Ingredients

2 cups all-purpose baking mix
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups buttermilk
1 large egg
1 1/2 cups peeled, diced fresh peaches
Toppings: sweetened whipped cream, diced fresh peaches

Preparation

1. Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches.

2. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown. Serve with desired toppings.

Note:

Erin Allen, Lake Worth, Florida,

June 2008