This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.
Southern Living JULY 2011
Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.
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