Options

Format:
Include:
PRINT
See more
Photo: Jim Franco; Styling: Joe Maer Photo by: Photo: Jim Franco; Styling: Joe Maer

Peach Brûlée with Honey Crème Anglaise

This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.

Southern Living JULY 2011

  • Yield: Makes 4 servings
  • Hands-on:10 Minutes
  • Total:30 Minutes

Ingredients

  • 4 large fresh, ripe peaches, halved
  • 1 1/2 tablespoons butter, melted

Preparation

Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.

advertisement

Go to full version of

Peach Brûlée with Honey Crème Anglaise recipe

advertisement