This recipe is incredibly delicious and easy to make! I have an awesome Creme Brulee recipe which is a two-day process in the making. My family begs me to make it, but it takes so long. I added a tablespoon of vanilla to this recipe and look forward to adding real vanilla bean next time I make it. This recipe will be a staple in our house and received rave reviews from the entire family!! Thanks for sharing this treasure, Southern Living! -Diane Blair Moseley, VA
Peach Brûlée with Honey Crème Anglaise
This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.
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Total: 30 Minutes
- 4 large fresh, ripe peaches, halved
- 1 1/2 tablespoons butter, melted
- 2 tablespoons sugar
- Honey Crème Anglaise
- Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.
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