- 4 large fresh, ripe peaches, halved
- 1 1/2 tablespoons butter, melted
- 2 tablespoons sugar
- Honey Creme Anglaise
How to Make It
Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.