Peach Brûlée with Honey Crème Anglaise

Peach Brûlée with Honey Crème Anglaise Recipe
Photo: Jim Franco; Styling: Joe Maer
This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.


Makes 4 servings
Total time: 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 30 Minutes


4 large fresh, ripe peaches, halved
1 1/2 tablespoons butter, melted
2 tablespoons sugar


Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.

July 2011
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