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Peach Brûlée with Honey Crème Anglaise

Photo: Jim Franco; Styling: Joe Maer
Hands-on time 10 mins
Total time 30 mins
Yield

Makes 4 servings

This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.

Ingredients

  • 4 large fresh, ripe peaches, halved
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons sugar
  • Honey Creme Anglaise

How to Make It

  1. Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.