Photo: Jim Franco; Styling: Joe Maer
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Makes 4 servings

This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.

How to Make It

Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.

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