Peach & Brown Sugar Sauce

Peach & Brown Sugar Sauce Recipe
Photo: Oxmoor House

Recipe from

Oxmoor House

Nutritional Information

Calories 70
Fat 3 g
Satfat 1.8 g
Sodium 26 mg

Ingredients

2 tablespoons unsalted butter
4 large peaches, pitted and sliced
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Preparation

Melt 2 tablespoons unsalted butter in a large nonstick skillet over medium heat. Add 4 large pitted and sliced peaches to pan; cook 3 minutes, stirring occasionally. Add 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally.

Fruit sauce tip Many traditional fruit sauces use an excess of sugar. Choosing fruits at their peak ripeness, when they are naturally sweet, will keep calories and sugar to a minimum.

Note:

Cooking Light Lighten Up, America!,

Oxmoor House

October 2013
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