I gave it 3 stars because I couldn't find peaches or nectarines ANYWHERE in all of Las Vegas! Lol. I used Pears. My 8 year old ate it, the husband ate it, and my picky 5 year old just wasn't having it. It taste like I was having a snack in France....a nice switch up from regular quesadillas. Hopefully I can try this with peaches in the summer. The honey lime sauce was yummy.
Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
This intriguing Mexican dish is savory-sweet. Ripe—but firm—peaches work best; if they're too soft, they'll make the tortillas soggy.
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- Calories: 157
- Calories from fat: 23%
- Fat: 4g
- Saturated fat: 2.5g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.1g
- Protein: 5.3g
- Carbohydrate: 25.5g
- Fiber: 0.7g
- Cholesterol: 14mg
- Iron: 0.9mg
- Sodium: 316mg
- Calcium: 30mg
- 2 tablespoons honey
- 2 teaspoons fresh lime juice
- 1/2 teaspoon grated lime rind
- 1 cup thinly sliced peeled firm ripe peaches (about 2 large)
- 1 tablespoon chopped fresh chives
- 1 teaspoon brown sugar
- 3 ounces Brie cheese, thinly sliced
- 4 (8-inch) fat-free flour tortillas
- Cooking spray
- Chive strips (optional)
- To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.
- To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.
Placing the fillings on one side of the tortilla and folding the other half over (like a taco) makes the quesadillas easier to handle. Whole wheat tortillas would also be great, offering a sweet, nutty taste. The lime-honey dipping sauce balances the richness of the buttery filling.
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