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Prep Time
10 Mins
Total Time
10 Mins
Yield
Makes 6 servings
Photo: Beau Gustafson; Styling: Sissy Lamberton

How to Make It

Step 1

Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.

Step 2

Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until thoroughly chilled. Pour over ice into 2 (8- to 12-oz.) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.

Step 3

*Seedless blackberry, apricot, or ginger preserves may be substituted.

Step 4

Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.

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