Peach-Blueberry Crumble

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 496
  • Fat: 17g
  • Saturated fat: 6g
  • Protein: 6g
  • Carbohydrate: 82g
  • Fiber: 5g
  • Cholesterol: 21mg
  • Sodium: 167mg

Ingredients

  • 3 (15 oz.) cans sliced peaches
  • in 100% fruit juice
  • 3 tablespoons sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon plus 1/4 tsp. salt
  • 1 cup frozen blueberries
  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown
  • sugar
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon almond extract
  • 1 cup chopped almonds

Preparation

  1. Preheat oven to 350°F. Drain peaches; set aside 1/2 cup juice. Mix sugar, cornstarch, nutmeg and 1/8 tsp. salt in a saucepan. Gradually whisk in reserved 1/2 cup juice. Cook, stirring, until thickened, 4 minutes. Remove from heat. Fold in peaches and blueberries; transfer to an 8-inch square baking dish.
  2. Combine flour, brown sugar and 1/4 tsp. salt in a small bowl. Stir in butter and almond extract until combined. Mix in almonds. Crumble mixture over fruit.
  3. Bake until topping is lightly browned and filling bubbles, 25 to 30 minutes. Cool on a wire rack for 20 minutes. Serve with ice cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach-Blueberry Crumble Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy