Combine 1st 4 ingredients, add fruit and juice; spoon into 8 inch sq. pan, sprayed.
Bake 400 degrees for 15 min.
Whisk dry ingredients, cut in butter, add buttermilk and stir just until moist.
Drop dough onto filling in 8 rounds.
Sprinkle with sugar.
Bake 25 min. until bubbly and golden.
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