Peach-Blueberry Cobbler

Ingredients

• 1/2 cup(s) sugar
• 1/2 teaspoon(s) grated lemon rind
• 1/4 teaspoon(s) salt
• 3 cup(s) chopped peeled peaches
• 2 cup(s) fresh blueberries
• 1 tablespoon(s) fresh lemon juice
• 1-1/3 cup(s) flour
• 1/3 cup(s) sugar
• 1/2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 3 tablespoon(s) chilled butter in small pieces
• 2/3 cup(s) buttermilk
• 1-1/2 tablespoon(s) turbinado sugar

Preparation

1. For filling:
2. Combine 1st 4 ingredients, add fruit and juice; spoon into 8 inch sq. pan, sprayed.
3. Bake 400 degrees for 15 min.


4. For topping:
5. Whisk dry ingredients, cut in butter, add buttermilk and stir just until moist.
6. Drop dough onto filling in 8 rounds.
7. Sprinkle with sugar.
8. Bake 25 min. until bubbly and golden.
9. Serves 8