Peach-Blackberry-Yogurt Fruit Cups
Photo: Jennifer Davick; Stylist: Rose Nguyen
More From Southern Living
- 2 ripe peaches
- 1 1/2 cups Greek yogurt
- 3 tablespoons honey
- 3/4 cup blackberries
- 1/4 cup granola
- Garnish: additional honey
- Peel and slice peaches. Stir together yogurt and 3 Tbsp. honey. Divide peaches, blackberries, yogurt mixture, and granola among 4 glass bowls. Drizzle with additional honey, if desired. Serve immediately.
- Note: For testing purposes only, we used Big Sky Bread Company granola.
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