Peach-Blackberry-Yogurt Fruit Cups

Photo: Jennifer Davick; Stylist: Rose Nguyen

Five simple ingredients are all you need to make this simple, no-cook snack or dessert today. Use Greek yogurt; it provides a creamy richness that will remind you of ice cream, but without all the sugar.

Yield: Makes 4 servings
Recipe from Southern Living

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  • 2 ripe peaches
  • 1 1/2 cups Greek yogurt
  • 3 tablespoons honey
  • 3/4 cup blackberries
  • 1/4 cup granola
  • Garnish: additional honey


  1. Peel and slice peaches. Stir together yogurt and 3 Tbsp. honey. Divide peaches, blackberries, yogurt mixture, and granola among 4 glass bowls. Drizzle with additional honey, if desired. Serve immediately.
  2. Note: For testing purposes only, we used Big Sky Bread Company granola.
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