Peach and Blackberry Cobbler

  • MallorySue Posted: 07/26/10
    Worthy of a Special Occasion

    Quick and easy to throw together and comes out perfectly every time! Added a hint of cinnamon to the fruit mixture and the topping.

  • hmsktm Posted: 01/04/09
    Worthy of a Special Occasion

    Delicious and easy. I used frozen peaches with great results.

  • 1wakeboardchick Posted: 07/10/09
    Worthy of a Special Occasion

    I made this with fresh black berries from our neighbor and fresh peaches from a stand. I added some vanilla and pumpkin pie spice to the dry mixture. I made it with light soy milk (8th continent) cause that's what we had. It was really good. Served it with cool whip after letting it cool for about 5-10 minutes. Warm, cakey, and delicious. Everyone went for seconds!

  • frenchhorn286 Posted: 11/10/10
    Worthy of a Special Occasion

    i really liked this recipe. there was some leftover batter in the bottom of the mixing bowl, it was so good that i licked it clean. also instead of 1 cup up milk i used 3/4 cups and 1/4 cup of french vanilla creamer. delicious

  • Keiko123 Posted: 09/23/12
    Worthy of a Special Occasion

    Don't know that if this is a "fair" rating, because I had another recipe on my mind and grabbed the buttermilk instead of the low fat milk. HOWEVER,everything else was used and the end result was fantastic. I actually think using the buttermilk is what gave the topping more of "fluffy" taste and feel to it. I like the hint of ginger taste that adds a bit of bite to the sweetness of the fruits. Husband loved it and devoured it. The only thing Im ight try differently next time is not pouring the batter so evenly on top of the fruit, to give it a more "cobbler" like appearance. Excellent recipe, simple to throw together yet impressive to share with guests.

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