Peach and Blackberry Cobbler

Photo: MallorySue

David Bonom's mother made a speedy cobbler using frozen fruit and a simple batter. We like it with fresh peaches and blackberries.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 254
  • Calories from fat: 22%
  • Fat: 6.2g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.7g
  • Carbohydrate: 48.1g
  • Fiber: 3.3g
  • Cholesterol: 16mg
  • Iron: 1.4mg
  • Sodium: 313mg
  • Calcium: 151mg

Ingredients

  • 1/4 cup butter, melted and divided
  • Cooking spray
  • 3 cups sliced fresh peaches (about 1 pound)
  • 2 cups fresh blackberries
  • 1 cup plus 1 tablespoon all-purpose flour, divided (about 4 1/2 ounces)
  • 1 cup sugar, divided
  • 1/4 teaspoon ground ginger
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup 1% low-fat milk

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
  3. 3. Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently. Add 1/4 cup sugar and ginger; toss gently to combine. Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, stirring with a whisk. Pour batter evenly over fruit mixture.
  4. 4. Bake at 350° for 1 hour and 10 minutes or until golden brown.
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