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Peach and Blackberry Cobbler

Yield 8 servings (serving size: 1/2 cup)
David Bonom's mother made a speedy cobbler using frozen fruit and a simple batter. We like it with fresh peaches and blackberries.

Ingredients

  • 1/4 cup butter, melted and divided
  • Cooking spray
  • 3 cups sliced fresh peaches (about 1 pound)
  • 2 cups fresh blackberries
  • 1 cup plus 1 tablespoon all-purpose flour, divided (about 4 1/2 ounces)
  • 1 cup sugar, divided
  • 1/4 teaspoon ground ginger
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup 1% low-fat milk

Nutrition Information

  • calories 254
  • caloriesfromfat 22 %
  • fat 6.2 g
  • satfat 3.8 g
  • monofat 1.6 g
  • polyfat 0.3 g
  • protein 3.7 g
  • carbohydrate 48.1 g
  • fiber 3.3 g
  • cholesterol 16 mg
  • iron 1.4 mg
  • sodium 313 mg
  • calcium 151 mg

How to Make It

  1. Preheat oven to 350°.

  2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.

  3. Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently. Add 1/4 cup sugar and ginger; toss gently to combine. Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, stirring with a whisk. Pour batter evenly over fruit mixture.

  4. Bake at 350° for 1 hour and 10 minutes or until golden brown.