Very good cake and pretty to look at, too. I used peaches and strawberries, and cut the sugar in the cake to 1/2 cup. I used powdered sugar on the cut pieces, which made for a nice presentation, though a dollop of whipped cream or vanilla ice cream might add a lot. I also added a tablespoon of wheat germ to the flour for a little more character.
Peach-Berry Upside-Down Cake
EllenDeller Posted: 09/18/10