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Community Recipe
from [JudyFerraro]
PEACH-BERRY COBBLER

PEACH-BERRY COBBLER

From: A Pinch of This, A Dash of That/Gooseberry Patch Cookbooks

  • Yield: 1 serving

Ingredients

  • 1 box(es) yellow cake mix
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 2 stick(s) butter, softened
  • 1/2 cup(s) chopped pecans
  • 21 ounce(s) can peach pie filling
  • 16 ounce(s) can whole cranberry sauce
  • Vanilla ice cream or whipped topping

Preparation

1. Preheat oven to 350.

2. Combine dry cake mix, cinnamon and nutmeg in a bowl.

3. Cut in butter with pastry blender until crumbly.

4. Stir in nuts and set aside.

5. Combine peach pie filling and cranberry sauce in ungreased 13" x 9" pan.

6. Mix well.

7. Sprinkle crumb mixture over the fruit.

8. Bake for 45-50 minutes until golden brown.

9. Serve warm with ice cream or whipped topping.

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PEACH-BERRY COBBLER recipe

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