PEACH-BERRY COBBLER

From: A Pinch of This, A Dash of That/Gooseberry Patch Cookbooks

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 box(es) yellow cake mix
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 2 stick(s) butter, softened
  • 1/2 cup(s) chopped pecans
  • 21 ounce(s) can peach pie filling
  • 16 ounce(s) can whole cranberry sauce
  • Vanilla ice cream or whipped topping

Preparation

  1. 1. Preheat oven to 350.
  2. 2. Combine dry cake mix, cinnamon and nutmeg in a bowl.
  3. 3. Cut in butter with pastry blender until crumbly.
  4. 4. Stir in nuts and set aside.
  5. 5. Combine peach pie filling and cranberry sauce in ungreased 13" x 9" pan.
  6. 6. Mix well.
  7. 7. Sprinkle crumb mixture over the fruit.
  8. 8. Bake for 45-50 minutes until golden brown.
  9. 9. Serve warm with ice cream or whipped topping.
November 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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