Peach-Basil Syrup offers a nod to the state of Georgia when this flavored syrup is added to your julep. Muddle this cocktail with a peach slice.
Southern Living MAY 2012
Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
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