Photo: Jennifer Davick
Yield
Makes 3 1/3 cups

Peach-Basil Syrup offers a nod to the state of Georgia when  this flavored syrup is added to your julep. Muddle this cocktail with a peach slice.

How to Make It

Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

You May Like

Ratings & Reviews