Peach-Basil Iced Tea is a perfect sipper for using the bounty of basil in your spring garden. This combination of flavors offer a refreshing beverage for you and your guests on those hot summer days.
Southern Living FEBRUARY 2012
1. Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
2. Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.
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