- 2 family-size tea bags
- 1 cup loosely packed fresh basil leaves
- 2/3 cup sugar
- 3 cups peach nectar
- Crushed ice
- Garnish: fresh basil sprigs
How to Make It
Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.