Peach-Basil Ice

Peach-Basil Ice Recipe
Oxmoor House
Our Test Kitchen used fresh, ripe summer peaches in this ice; however, substitute frozen peaches in a pinch.

Yield:

Serves 7 (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 112
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.9 g
Carbohydrate 28.6 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 0.0 mg
Calcium 8 mg

Ingredients

2/3 cup sugar
10 to 12 medium basil leaves
4 cups fresh peach slices (about 1 1/2 pounds whole peaches)
2/3 cup water
1/3 cup fresh lemon juice (about 3 lemons)

Preparation

1. Place sugar in a blender; process until very finely ground. Add basil; process until finely minced. Pour into an 8-inch square glass or ceramic baking dish.

2. Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth. Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.

Cooking Light Chill,

Oxmoor House

May 2013
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