Time: 30 minutes. Summer peaches and savory spices are delicious in this versatile barbecue sauce. We used it on grilled pork chops, but it would be fantastic on chicken or ribs as well.
2 tablespoons vegetable oil
1 1/2 cups chopped onion
1 garlic clove, chopped
1 can (8 oz.) tomato sauce
1/4 cup apple cider vinegar
3 tablespoons packed light brown sugar
1 teaspoon adobo sauce from a can of chipotle chiles
1/2 teaspoon dry mustard
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup sliced fresh or frozen peaches
How to Make It
Heat oil in a medium saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes. Add garlic and cook just until fragrant, about 1 minute.
Stir in tomato sauce, vinegar, sugar, adobo sauce, mustard, allspice, and salt. Bring mixture to a boil, reduce heat, and simmer 5 minutes. Add peaches and cook until starting to soften, 2 to 5 minutes.
Transfer to a blender and purée until smooth. Serve sauce with your favorite grilled meats and grilled peach halves.
Note: Nutritional analysis is per serving.
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