Yield
Makes 2 cups (serving size: 1/4 cup)
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Heat oil in a medium saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes. Add garlic and cook just until fragrant, about 1 minute.

Step 2

Stir in tomato sauce, vinegar, sugar, adobo sauce, mustard, allspice, and salt. Bring mixture to a boil, reduce heat, and simmer 5 minutes. Add peaches and cook until starting to soften, 2 to 5 minutes.

Step 3

Transfer to a blender and purée until smooth. Serve sauce with your favorite grilled meats and grilled peach halves.

Step 4

Note: Nutritional analysis is per serving.

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