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Peach-Apricot Salsa

Peach-Apricot Salsa

Pair this salsa with ham, pork, chicken, or fish. Fresh orange juice can stand in for the peach nectar.

Cooking Light JULY 2002

  • Yield: 2 1/4 cups (serving size: 1/4 cup)

Ingredients

  • 2 cups chopped peeled peaches
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped dried apricots
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon peach nectar
  • 2 jalapeño peppers, finely chopped and seeded

Preparation

Combine all ingredients. Cover and chill 1 hour.

Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 8.9g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 7mg
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Peach-Apricot Salsa Recipe

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