Peach-Apricot Salsa

recipe

Pair this salsa with ham, pork, chicken, or fish. Fresh orange juice can stand in for the peach nectar.

Yield:

2 1/4 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 35
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 8.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 7 mg

Ingredients

2 cups chopped peeled peaches
1/2 cup finely chopped red onion
1/4 cup finely chopped dried apricots
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
1 tablespoon peach nectar
2 jalapeño peppers, finely chopped and seeded

Preparation

Combine all ingredients. Cover and chill 1 hour.

July 2002
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