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Peach-Apricot Salsa

Yield 2 1/4 cups (serving size: 1/4 cup)
Pair this salsa with ham, pork, chicken, or fish. Fresh orange juice can stand in for the peach nectar.

Ingredients

  • 2 cups chopped peeled peaches
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped dried apricots
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon peach nectar
  • 2 jalapeño peppers, finely chopped and seeded

Nutrition Information

  • calories 35
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 8.9 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients. Cover and chill 1 hour.